Hibiscus flower

The Hibiscus Flower (Hibiscus)

The hibiscus flower is a beautiful, colorful bloom found in tropical and subtropical regions around the world. With its large, funnel-shaped flowers in vibrant shades of red, yellow or white, it is a real eye-catcher. The flowers grow on evergreen shrubs or trees and lend a tropical, exotic charm to their surroundings. The taste of the hibiscus flower is refreshingly tart-sweet, with a slightly bitter note.

Health Effects

In Traditional Chinese Medicine as well as homeopathy, hibiscus has been used for centuries to treat various ailments. Medieval writings such as those of Hildegard von Bingen and Ayurvedic scriptures also describe the healing power of hibiscus. It is said to have blood pressure-lowering, anti-inflammatory and detoxifying effects, among others. Positive effects on the cardiovascular system, cholesterol levels and digestion are also mentioned.

Potential Risks

Although hibiscus is considered very healthy in natural medicine, excessive consumption of hibiscus tea or extracts can also have side effects. Sensitive individuals may experience gastrointestinal problems, headaches or dizziness. Interactions with medications are possible. Pregnant women, nursing mothers and children should avoid consumption, as the risks have not been sufficiently researched. In general, caution is advised - if intolerances occur, a doctor should be consulted. However, occasional, moderate consumption is considered harmless.