Orange Peel

Oranges (Citrus sinensis)

Oranges (Citrus sinensis) are one of the most popular citrus fruits worldwide. They originated in Southeast Asia and are now cultivated in many subtropical regions. The orange tree can grow up to 15 meters tall. The fruits have a bright orange peel and a juicy-sweet flesh. There are various varieties such as blonde, navel, and blood oranges. Oranges are eaten raw, but also used in juices, jams, and other foods. Their taste is sweet and refreshing with a slight tangy note.

Health Effects

In Traditional Chinese Medicine and Ayurveda, oranges are used as a remedy, for example against fatigue, digestive disorders, or to strengthen the immune system. Medieval writings such as those by Hildegard von Bingen also contain references to the medicinal use of oranges. The high vitamin C content and antioxidants in oranges are said to protect against cancer and lower cholesterol levels, among other things.

Potential Risks of Orange Extracts

While the search results highlight many positive health aspects of oranges and orange juice, no specific risks are mentioned regarding the consumption of orange extracts or teas. Only for orange oil is there a note that it can have a calming and invigorating effect. Overall, the focus is on the valuable ingredients and nutrients of oranges. Known health hazards from orange extracts are not addressed in the sources.