Daisy

Daisy (Bellis perennis)

The daisy (Bellis perennis) is a small, perennial plant found everywhere on meadows, pastures, and lawns. It forms a basal rosette of oval, toothed leaves and bears a single flower in the center with white ray florets and a yellow disc floret. The flowering period begins in spring but can last until autumn. Daisies are edible and can be used raw in salads or cooked in dishes. They have a slightly bitter, nutty flavor and a crisp texture. The small, yellow flower heads resemble goose heads, hence the name.

Traditional Medicinal Effects

The daisy has a long tradition as a medicinal plant. In homeopathy, it is primarily used for joint and bone diseases such as sprains. It is also said to have blood-purifying effects and help with skin diseases, liver ailments, and rheumatism. A spring cure with daisies was considered a miracle cure for rheumatism. A tea made from the leaves stimulates appetite, metabolism, and digestion and has an antispasmodic effect. The antioxidant compounds can neutralize harmful free radicals in the body. In Traditional Chinese Medicine and Ayurveda, the daisy is also valued as a medicinal plant.

Potential Risks and Side Effects

The search results do not contain information about health hazards or side effects from consuming daisy extracts such as tea or maceration in normal amounts. With excessive consumption, allergic reactions such as rash, nausea, or stomach problems cannot be ruled out. Pregnant and breastfeeding women should be cautious. If you have existing illnesses or are taking medication, you should consult a doctor to rule out interactions. Overall, however, the daisy is considered harmless and a proven medicinal plant for centuries.